Isibopho sinoma yisiphi impahla noma into ebamba noma edonsa ezinye izinto ndawonye ukuze zakhe ukuhlangana okuphelele ngomshini, ngamakhemikhali, noma njenge ukunamathela. Ngokuvamile izinto ezilebulwe njengezibophezelo ngezilinganiso ezihlukene noma ukusetshenziswa zingahlehliswa izindima zazo nalokho ezikubophayo.
Kulokhu okuthunyelwe sizomboza:
Amandla Ama-ejenti Abophayo: Umhlahlandlela Wokukhetha Engcono Kakhulu Yezidingo Zakho
Ama-agent abophezelayo yizinto ezibamba ezinye izinto ndawonye ukuze zakhe ukuhlangana okuphelele. Zingaba zemvelo noma zokwenziwa futhi zingasetshenziswa ngezindlela ezihlukahlukene, kusukela ekwenzeni iglue kuya ekuthuthukiseni ukuthungwa kokudla.
Izinhlobo zama-ejenti abophayo
Kunezinhlobo eziningi zama-ejenti abophayo, okuhlanganisa:
- Izinto ezinamafutha: Lezi zivame ukutholakala ekudleni futhi zingahlanganiswa namanzi ukuze zenze ukuthungwa kwe-gelatinous. Izibonelo zihlanganisa izikhupha zamaqanda kanye nembewu yefilakisi yomhlabathi.
- I-soluble fiber: Lolu hlobo lwe-ejenti ebophayo luvame ukutholakala ku-psyllium husk, imbewu ye-chia, ne-flaxseed. Kuyisinqumo esihle kakhulu sokuthuthukisa impilo yokugaya ukudla futhi kungasiza ukwehlisa ushukela wegazi nesisindo.
- I-Gum: I-Gum iyisibopho esinamandla esivame ukusetshenziswa embonini yokudla ukuze kuthuthukiswe ukuthungwa nokuvimbela ukuhlukana. Ivame ukutholakala ekudleni okugayiwe futhi ingakhululeka ngokuphelele kunoma iyiphi i-nutrition value.
- I-Gelatin: Lena i-ejenti ebophayo evame ukusetshenziswa etholakala ekudleni okuningi, okuhlanganisa amaswidi e-gummy nama-marshmallows. Yenziwe nge-collagen yezilwane futhi ayifanele abantu abadla imifino noma imifino.
- Izinto zezitshalo ze-Organic: Lolu hlobo lwe-ejenti ebophayo luvame ukutholakala ekudleni okunempilo futhi lungasetshenziswa ukuthuthukisa ukuthungwa kokudla. Izibonelo zifaka i-ground flaxseed, imbewu ye-chia, ne-psyllium husk.
Izinhlobo zama-ejenti abophayo: Ukuhlelwa Okubanzi
Ama-ejenti ahlanganisayo asuselwa kwinhlanganisela akhiwe izinto ezimbili noma ngaphezulu. Zivame ukusetshenziswa ekukhiqizeni ithebhulethi kanye ne-granulation. Nazi izibonelo:
- Ama-Disaccharides: i-lactose, i-sucrose
- Ama-alcohol kashukela: i-sorbitol, i-xylitol
- Izinto eziphuma ku-carboxymethyl cellulose, i-methyl cellulose
- Ama-Ethers: i-hydroxypropyl methylcellulose, i-ethyl cellulose
I-Polymeric Binding Agents
Ama-agent abophezelayo e-polymeric akhiwe ngamaketanga amade amayunithi aphindayo. Zivame ukusetshenziswa ekusetshenzisweni kwe-liquid kanye ne-hydraulic. Nazi izibonelo:
- I-Polyvinyl pyrrolidone
- I-polyethylene glycol
- I-Carboxy methyl cellulose
- Izibophezelo ezisekelwe ku-cellulose eziguquliwe
Yazi Izakhiwo Zomzimba Zama-ejenti Abophayo
Uma kuziwa kuma-agent abophayo, ukumuncwa kwamanzi nokuthungwa yizinto ezimbili ezibalulekile okufanele zicatshangelwe. Ezinye izinto, njenge-polysaccharides, zingamunca amanzi futhi zenze into efana nejeli engabamba ezinye izinto ndawonye. Ukugaya impahla nakho kungashintsha ukuthungwa kwayo, okwenza kube lula ukuyisebenzisa njengesibophelelo.
I-Hygroscopicity
I-Hygroscopicity ingenye impahla ebalulekile yomzimba yama-ejenti abophayo. Lokhu kubhekisela ekhonweni lempahla lokumunca nokubamba umswakama ovela emoyeni. Amanye ama-agent abophayo, njengembewu ye-chia, iflakisi, ne-tukmaria (yazalelwa e-India), ane-hygroscopic futhi angasiza ukujiya futhi akhulise ukunambitheka kweziphuzo kanye ne-oatmeal uma kucwiliswe obisini.
Ukubumbana Nokunamathela
Ukubumbana nokunamathela nakho kuyizici zomzimba ezibalulekile zama-ejenti abophayo. I-binder ehlangene ibamba izinto ndawonye ngokwakha isakhiwo sangaphakathi esiqinile, kuyilapho i-adhesive binder ibamba izinto ndawonye ngokuzinamathisela enye kwenye.
Izibophezelo Ezisekelwe Ezitshalweni
Ama-agent amaningi okubopha atholakala ezintweni zezitshalo. Isibonelo, imbewu ye-chia iyilungu lomndeni we-mint futhi ivela eNingizimu Melika, lapho itshalwe khona abantu bomdabu amakhulu eminyaka. Lezi zinhlamvu ezincane zingakwazi ukumunca isisindo esiphindwe izikhathi ezingu-12 emanzini, zenze into efana nejeli engasetshenziswa njengesibophelelo. Ezinye izibophezelo ezisekelwe esitshalweni zihlanganisa i-agar, i-pectin, ne-gum arabic.
Ukubhaka Nokupheka
Ama-binding agents avame ukusetshenziswa ekubhakeni nasekuphekeni ukusiza ukubamba izithako ndawonye nokudala ukuthungwa okufunayo. Ngokwesibonelo, amaqanda ayisibopho esivamile ekubhakeni, kuyilapho isitashi sombila nofulawa kungasetshenziswa ukujiya amasoso namagravi.
Isiphetho
Ngakho-ke, yilokho okushiwo i-ejenti ebophayo nokuthi ungayisebenzisa kanjani. Ungazisebenzisa ukuze ubophe ukudla, unamathisele izinto ndawonye, noma nje uthuthukise ukuthungwa. Ungasebenzisa ama-ejenti abophayo emvelo noma okwenziwa, kodwa kufanele ucabangele izici ezibonakalayo njengokuhlangana, ukunamathela, kanye ne-hygroscopicity.
Ngakho-ke, ungesabi ukuzama izinto ezintsha futhi uzame ngama-agent abophayo. Ungase ukutholele ekufanele!
Ngingu-Joost Nusselder, umsunguli we-Tools Doctor, umakethi wokuqukethwe, kanye nobaba. Ngiyakuthanda ukuzama okokusebenza okusha, futhi kanye nethimba lami ngidale izindatshana zebhulogi ezijulile kusukela ngo-2016 ukuze ngisize abafundi abathembekile ngamathuluzi namathiphu okwenza.
